Turkey Sausage, Mushroom, And Potato Gratin – a delicious recipe with sausage links, butter, onion, cremini mushrooms, red potatoes, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0.
2
Heat a large nonstick skillet over medium-high heat. Add sausage to pan, and saute for 5 minutes or until browned, stirring to crumble. Remove sausage from pan; drain. Wipe pan with paper towels. Melt butter in pan. Add onion; saute 4 minutes, stirring occasionally. Add mushrooms; saute 6 minutes, stirring occasionally. Add potatoes and salt; saute 5 minutes or until browned, stirring occasionally.
3
Stir in sausage and broth. Remove from heat. Spoon potato mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; top with cheese. Cover and bake at 400u00b0 for 30 minutes. Uncover and bake an additional 15 minutes or until golden. Sprinkle with thyme.
471
kcal
Calories
15
g
Fat
48
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 (4-ounce) hot turkey Italian sausage links, casings removed, 1 tablespoon butter, 3 cups chopped onion, 4 ounces sliced cremini mushrooms, and more.
Yes, Turkey Sausage, Mushroom, And Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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