Turkey Sausage Leftover Turkey and Veggies Stew

Name: Turkey Sausage Leftover Turkey and Veggies Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bread crumbs, whole wheat freshly made; 2 1/4 teaspoons olive oil or other vegetable oil; 1 large onions finely chopped, or 2 medium ones; 1 medium carrots finely chopped, or 2 small ones; 3 cloves garlic minced, or to taste; 4 ounces turkey sausage thinly sliced, 1/4 pound; 14 1/2 ounces tomatoes, canned 1 can; 1 cup chicken broth, low salt or vegetable broth; 1/2 cup white wine dry; 31 ounces beans 2 cans, great northern or cannellini and rinsed; 1 1/2 cups turkey cooked and shredded, or chicken; 1 1/2 teaspoons thyme freshly chopped, or 1/2 teaspoon dried; 1/4 teaspoon salt or to taste; 1 x black pepper freshly ground, to taste; 4 tablespoons parsley leaves freshly chopped

Servings: persons

1 cup bread crumbs, whole wheat freshly made
2 1/4 teaspoons olive oil or other vegetable oil
1 large onions finely chopped, or 2 medium ones
1 medium carrots finely chopped, or 2 small ones
3 cloves garlic minced, or to taste
4 ounces turkey sausage thinly sliced, 1/4 pound
14 1/2 ounces tomatoes, canned 1 can
1 cup chicken broth, low salt or vegetable broth
1/2 cup white wine dry
31 ounces beans 2 cans, great northern or cannellini and rinsed
1 1/2 cups turkey cooked and shredded, or chicken
1 1/2 teaspoons thyme freshly chopped, or 1/2 teaspoon dried
1/4 teaspoon salt or to taste
1 x black pepper freshly ground, to taste
4 tablespoons parsley leaves freshly chopped

1
Preheat oven to 350F.
2
Spread breadcrumbs evenly on a baking sheet and bake until crisp and light golden, stirring occasionally, 6 to 8 minutes, set aside.
3
At the same time, heat oil in a 4- to 6-quart Dutch oven over medium heat.
4
Stir in onions, carrot and garlic, cook, stirring often, until just starting to brown, 4 to 6 minutes.
5
Mix in sausage and cook, stirring, until lightly browned, about 4 minutes.
6
Stir in tomatoes, broth, wine, beans, turkey, thyme, salt and pepper, bring to a simmer.
7
Sprinkle the toasted breadcrumbs over the top.
8
Bake until browned and bubbling, 30 to 35 minutes.
9
Cool for a few minutes and sprinkle with parsley.
10
Serve warm.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup bread crumbs, whole wheat freshly made, 2 1/4 teaspoons olive oil or other vegetable oil, 1 large onions finely chopped, or 2 medium ones, 1 medium carrots finely chopped, or 2 small ones, and more.

Yes, Turkey Sausage Leftover Turkey and Veggies Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!