How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey & Sausage Jambalaya?

You need 12 ingredients. The key ingredients include: 1 lb ground turkey, 1 lb turkey sausage, sliced, 2 tablespoons oil, 1 medium green bell pepper, diced, and more.

Is Turkey & Sausage Jambalaya suitable as meat & poultry?

Yes, Turkey & Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey & Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey & Sausage Jambalaya Recipe

Name: Turkey & Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 lb turkey sausage, sliced; 2 tablespoons oil; 1 medium green bell pepper, diced; 2 tablespoons minced garlic; 1 (28 ounce) can stewed tomatoes, undrained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 cup dried parsley; 1 -2 tablespoon creole seasoning; 1 cup uncooked rice; 1 1/2 cups water

Turkey & Sausage Jambalaya

Eats Now Editorial Team · 665 kcal · Meat & Poultry

Turkey & Sausage Jambalaya – a delicious recipe with ground turkey, turkey sausage, oil, green bell pepper, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey & Sausage Jambalaya

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