Turkey Sausage Gravy

1. 1

   Remove casings from breakfast sausage and set aside.

2. 2

   Heat a large non-stick skillet over medium heat.

3. 3

   Add onions and cook 1-2 minutes.

4. 4

   Add sausage and use a spatula or wooden spoon to break sausage into small pieces as it cooks completely - approximately 5 minutes.

5. 5

   Add half of the skim milk and continue cooking.

6. 6

   Stir occasionally so it doesn't stick to the bottom of the skillet.

7. 7

   Meanwhile place the rest of the milk and the flour in a jar or other container and shake thoroughly to get the lumps out.

8. 8

   Add to sausage mixture.

9. 9

   Bring to a boil, stirring constantly until gravy is desired thickness. (Gravy will thicken as it heats up).

10. 10

    Add pepper.

11. 11

    Serve hot over biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.