Turkey Sausage, Egg, and Cheddar Bake – a delicious recipe with turkey, bread, cheddar cheese, eggs, milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Butter a 13 x 9 inch baking dish.
2
In a skillet, crumble and cook the sausage over moderate heat until browned; drain well.
3
Spread half of the bread cubes in the baking dish.
4
Top with half of the cheese and all of the sausage.
5
Cover the sausage with the remaining bread cubes and the remaining cheese.
6
Mix the eggs, milk, salt, dry mustard, and cayenne pepper in a large bowl.
7
Pour this mixture over the ingredients in the dish.
8
Cover and refrigerate for at least 12 hours.
9
Remove from the refrigerator 30 minutes before baking.
10
Preheat the oven to 350.
11
Uncover the dish and bake for 1-1 1/2 hours or until set (baking time will vary depending on how cold the ingredients are).
618
kcal
Calories
36
g
Fat
8
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb bulk turkey breakfast sausage, 6 slices assorted day-old bread, cubed, 1 cup shredded cheddar cheese, 6 large eggs, and more.
Yes, Turkey Sausage, Egg, and Cheddar Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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