Turkey Salisbury Steaks Recipe

Name: Turkey Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2/3 cup seasoned bread crumbs, divided; 1/3 cup finely chopped onion; 2 teaspoons low-sodium Worcestershire sauce; 2 teaspoons A.1. steak sauce; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 pound extra-lean ground turkey; 1-1/2 teaspoons olive oil; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 1-1/2 cups reduced-sodium beef broth; 1 tablespoon low-sodium Worcestershire sauce; 1 tablespoon A.1. steak sauce; 1 can (4 ounces) sliced mushrooms, drained

Servings: persons

2/3 cup seasoned bread crumbs, divided
1/3 cup finely chopped onion
2 teaspoons low-sodium Worcestershire sauce
2 teaspoons A.1. steak sauce
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 pound extra-lean ground turkey
1-1/2 teaspoons olive oil
2 tablespoons olive oil
2 tablespoons all-purpose flour
1-1/2 cups reduced-sodium beef broth
1 tablespoon low-sodium Worcestershire sauce
1 tablespoon A.1. steak sauce
1 can (4 ounces) sliced mushrooms, drained

1
In a large bowl, combine 1/3 cup bread crumbs, onion, Worcestershire sauce, steak sauce, garlic and seasonings. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties. Place remaining bread crumbs in a shallow bowl. Press patties into crumbs, patting to help coating adhere.
2
In a
3
coated with cooking spray, heat 1-1/2 teaspoons oil over medium heat. Add patties; cook 3-4 minutes on each side or until a thermometer reads 165u00b0. Remove from pan.
4
In same pan, heat 2 tablespoons oil over medium heat. Stir in flour until smooth; gradually whisk in broth, Worcestershire sauce and steak sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in mushrooms. Return patties to pan. Reduce heat; simmer, covered, 2-3 minutes or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cup seasoned bread crumbs, divided, 1/3 cup finely chopped onion, 2 teaspoons low-sodium Worcestershire sauce, 2 teaspoons A.1. steak sauce, and more.

Yes, Turkey Salisbury Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Salisbury Steaks

How did you like this recipe?

Frequently Asked Questions