How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad With Raspberries?

You need 12 ingredients. The key ingredients include: 6 cups torn romaine, 6 cups torn Bibb or Boston lettuce, 1 can (15 ounces) mandarin oranges, drained, 1 can (8 ounces) sliced water chestnuts, drained, and more.

Is Turkey Salad With Raspberries suitable as salads?

Yes, Turkey Salad With Raspberries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad With Raspberries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad With Raspberries Recipe

Name: Turkey Salad With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn romaine; 6 cups torn Bibb or Boston lettuce; 1 can (15 ounces) mandarin oranges, drained; 1 can (8 ounces) sliced water chestnuts, drained; 1 cup fresh raspberries; 1/3 cup salted sunflower kernels; 2 tablespoons chopped chives; 3/4 pound turkey breast tenderloin, cooked and sliced; 1/2 cup raspberry or red wine vinegar; 1/2 cup honey; 2 tablespoons soy sauce; 2 teaspoons Dijon mustard

Fresh, crisp and full of flavor — this Turkey Salad With Raspberries is a must-try. Made with torn romaine, torn Bibb, mandarin oranges and water chestn…

This Turkey Salad With Raspberries relies on simple, everyday ingredients such as torn romaine, torn bibb or boston lettuce, fresh raspberries and salted sunflower kernels. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Salad With Raspberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions