How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad With Cranberry Dressing?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1/2 teaspoon dried Italian seasoning, 4 medium-size dinner rolls, cut into 2-inch cubes (about 2 cups), 1 (5.5-oz.) package spring greens mix, and more.

Is Turkey Salad With Cranberry Dressing suitable as salads?

Yes, Turkey Salad With Cranberry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad With Cranberry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad With Cranberry Dressing Recipe

Name: Turkey Salad With Cranberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1/2 teaspoon dried Italian seasoning; 4 medium-size dinner rolls, cut into 2-inch cubes (about 2 cups); 1 (5.5-oz.) package spring greens mix; 1 small head romaine lettuce, chopped; 2 cups coarsely chopped turkey or ham; 1/2 English cucumber, thinly sliced; 1/2 cup balsamic vinegar; 1/2 cup canola oil; 1/4 cup whole-berry cranberry sauce; 2 tablespoons Dijon mustard; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Turkey Salad With Cranberry Dressing is a must-try. Made with butter, Italian seasoning, dinner rolls and spring …

This Turkey Salad With Cranberry Dressing relies on simple, everyday ingredients such as butter, melted, dried italian seasoning, balsamic vinegar and canola oil. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Salad With Cranberry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions