How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad For 50?

You need 11 ingredients. The key ingredients include: ⅛ cups diced cooked turkey (about one 14-pound turkey), 8 cups thinly sliced celery, 8 cups seedless grapes, 18 hard-boiled large eggs, chopped, and more.

Is Turkey Salad For 50 suitable as salads?

Yes, Turkey Salad For 50 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad For 50?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad For 50 Recipe

Name: Turkey Salad For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅛ cups diced cooked turkey (about one 14-pound turkey); 8 cups thinly sliced celery; 8 cups seedless grapes; 18 hard-boiled large eggs, chopped; 2 cups slivered almonds, toasted; 1 quart Miracle Whip; 1 pint heavy whipping cream, whipped; 1/4 cup lemon juice; 1/4 cup sugar; 1 teaspoon salt; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Turkey Salad For 50 is a must-try. Made with turkey, celery, seedless grapes and eggs. Easy step-by-step instruct…

This Turkey Salad For 50 relies on simple, everyday ingredients such as thinly sliced celery, seedless grapes, slivered almonds, toasted and quart miracle whip. It comes together quickly and makes 4 servings, at about 1475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1475

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Salad For 50

Tips for the best results

Variations & substitutions

My Personal Notes

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