How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Salad?

You need 8 ingredients. The key ingredients include: 2 c. chopped fresh spinach, 5 oz. cooked turkey, cut into 1/2-inch strips, 1 (10 1/2 oz.) can asparagus spears, drained and chopped, 2 medium tomatoes, sliced, and more.

Is Turkey Salad suitable as salads?

Yes, Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Salad Recipe

Name: Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped fresh spinach; 5 oz. cooked turkey, cut into 1/2-inch strips; 1 (10 1/2 oz.) can asparagus spears, drained and chopped; 2 medium tomatoes, sliced; 2 hard-cooked eggs, chopped; 1 green onion, chopped; 1/4 c. plus 2 Tbsp. commercial no-oil Italian dressing; 1/4 c. prepared mustard

Turkey Salad – a delicious recipe with fresh spinach, turkey, tomatoes, eggs, green onion, prepared mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. chopped fresh spinach
5 oz. cooked turkey, cut into 1/2-inch strips
1 (10 1/2 oz.) can asparagus spears, drained and chopped
2 medium tomatoes, sliced
2 hard-cooked eggs, chopped
1 green onion, chopped
1/4 c. plus 2 Tbsp. commercial no-oil Italian dressing
1/4 c. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Salads

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