Turkey Roulettes

1. 1

   Sift together the flour, baking powder and salt.

2. 2

   Cut in shortening with pastry blender.

3. 3

   Stir in milk to make a soft dough. Round up on lightly floured cloth-covered board.

4. 4

   Knead very lightly, just to smooth up.

5. 5

   Roll out 1/8-inch thick into a rectangle 9 x 18-inch.

6. 6

   Mix together turkey, cut into thin bite size pieces, gravy, green pepper and onion.

7. 7

   Spread mixture over dough.

8. 8

   Roll up tightly, beginning at wide side.

9. 9

   Seal well by pinching edge of dough into roll.

10. 10

    Cut into 1 1/2-inch slices. Arrange cut side up in well-greased pan.

11. 11

    Bake 15 to 20 minutes in hot oven (425u00b0).

12. 12

    Serve with hot gravy or medium white sauce. Garnish tops with finely chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.