Turkey Roulade Florentine Recipe

Name: Turkey Roulade Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 1 1/2 cups chopped onion; 3/4 cup chopped celery; 3 tbsp pine nuts; 1 1/2 tsp minced garlic; 8 oz baby spinach, plus extra to garnish; 1 1/2 tsp Italian seasoning mix; 3 oz thinly sliced prosciutto, chopped; 1/4 cup sun-dried tomatoes in oil, drained, chopped; 3/4 cup panko breadcrumbs; 3/4 cup chicken broth; 1 (6 lb) boneless turkey breast, skin on, butterflied; 2 tbsp butter, softened; 1 tsp lemon pepper seasoning; 1 tbsp fresh parsley leaves, chopped, plus extra to garnish; None None roasted garlic cloves, to garnish

Servings: persons

4 tbsp olive oil
1 1/2 cups chopped onion
3/4 cup chopped celery
3 tbsp pine nuts
1 1/2 tsp minced garlic
8 oz baby spinach, plus extra to garnish
1 1/2 tsp Italian seasoning mix
3 oz thinly sliced prosciutto, chopped
1/4 cup sun-dried tomatoes in oil, drained, chopped
3/4 cup panko breadcrumbs
3/4 cup chicken broth
1 (6 lb) boneless turkey breast, skin on, butterflied
2 tbsp butter, softened
1 tsp lemon pepper seasoning
1 tbsp fresh parsley leaves, chopped, plus extra to garnish
None None roasted garlic cloves, to garnish

1
Preheat oven to 450u00b0F.
2
In a large frying pan, heat 3 tbsp olive oil over medium heat. Saute onion, celery and pine nuts for 5 mins, until onion softens. Add garlic and cook for 30 seconds, until fragrant. Add spinach and season. Cook until wilted, tossing occasionally. Transfer to a large mixing bowl and toss with seasoning mix, prosciutto, sun-dried tomatoes, breadcrumbs, chicken broth and remaining olive oil. Season.
3
Lay out turkey breast, skin-side down, on a clean cutting board. Spread spinach mixture evenly over breast then roll up and secure with butcher's twine. Place, seam-side down, in a roasting pan. Coat with butter and sprinkle with lemon pepper seasoning and parsley. Roast for 10 mins. Reduce heat to 350u00b0F and roast for 2 hours, or until a thermometer inserted in the thickest part reads 170u00b0F, basting with juices every 30 mins.
4
Let rest for 20 mins before serving. Garnish with fresh parsley, roasted garlic cloves and baby spinach.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tbsp olive oil, 1 1/2 cups chopped onion, 3/4 cup chopped celery, 3 tbsp pine nuts, and more.

Yes, Turkey Roulade Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roulade Florentine

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