Turkey Roll-Ups Recipe

Name: Turkey Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/2 c. chopped onion; 1/2 c. sliced celery; 3 c. soft bread cubes; 2 Tbsp. chopped parsley; 1/2 tsp. salt; 1/2 tsp. sage; 1/2 tsp. poultry season; 1/4 c. chicken bouillon; 2 lb. turkey steaks; 1/3 c. all-purpose flour; 1/4 c. melted butter; paprika; lemon slices; lime slices

Servings: persons

1/3 c. butter
1/2 c. chopped onion
1/2 c. sliced celery
3 c. soft bread cubes
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. sage
1/2 tsp. poultry season
1/4 c. chicken bouillon
2 lb. turkey steaks
1/3 c. all-purpose flour
1/4 c. melted butter
paprika
lemon slices
lime slices

1
Preheat oven to 325u00b0.
2
In large skillet, melt butter.
3
Add onion and celery and cook until tender.
4
Add bread cubes, parsley, seasonings and bouillon (adjust seasonings to taste).
5
Place turkey steaks between layers of wax paper and pound until flattened and doubled in width.
6
Spoon stuffing onto steaks.
7
Roll up and secure with toothpicks.
8
In pie pan, place flour; dip turkey rolls in flour and dip in melted butter.
9
Place in baking dish.
10
Sprinkle with paprika and bake 30 to 35 minutes.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. butter, 1/2 c. chopped onion, 1/2 c. sliced celery, 3 c. soft bread cubes, and more.

Yes, Turkey Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roll-Ups

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