How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 oz.) can condensed cream of chicken or celery soup, 2 c. coarsely chopped, cooked turkey, 1/4 c. minced onion, 1 c. uncooked rice, and more.

Is Turkey-Rice Casserole suitable as meat & poultry?

Yes, Turkey-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Rice Casserole Recipe

Name: Turkey-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can condensed cream of chicken or celery soup; 2 c. coarsely chopped, cooked turkey; 1/4 c. minced onion; 1 c. uncooked rice; 1/2 tsp. salt; paprika; chopped parsley

Turkey-Rice Casserole – a delicious recipe with condensed cream, turkey, onion, rice, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 oz.) can condensed cream of chicken or celery soup
2 c. coarsely chopped, cooked turkey
1/4 c. minced onion
1 c. uncooked rice
1/2 tsp. salt
paprika
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey-Rice Casserole

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