Turkey Rice Casserole

Name: Turkey Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed, roasted turkey; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 3 Tbsp. margarine; 1/4 c. flour; 2 c. canned chicken broth; 3 Tbsp. diced pimento; 1/4 c. sliced almonds; 1/8 tsp. pepper; 3 c. cooked rice (white and wild); 1/2 c. shredded Cheddar cheese; paprika

Eats Now Editorial Team · 1352 kcal · Meat & Poultry

Jump to Recipe

Turkey Rice Casserole – a delicious recipe with turkey, onion, green pepper, margarine, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cubed, roasted turkey
1/2 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. margarine
1/4 c. flour
2 c. canned chicken broth
3 Tbsp. diced pimento
1/4 c. sliced almonds
1/8 tsp. pepper
3 c. cooked rice (white and wild)
1/2 c. shredded Cheddar cheese
paprika

1
Saute onion and green pepper in margarine for 3 minutes.
2
Stir in flour.
3
Add chicken broth gradually.
4
Stir and cook over medium heat until thickened.
5
Add pimentos, almonds, pepper, turkey and rice.
6
Stir to combine.
7
Turn into a 2-quart casserole and sprinkle cheese and paprika over top.
8
Bake 30 to 40 minutes at 350u00b0.

1352

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cubed, roasted turkey, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 3 Tbsp. margarine, and more.

Yes, Turkey Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cajun Rice
Southwestern Chorizo Tostada Bites
Chicken and Spinach Pinwheels
Creole Lamb Chops with Port Wine Demi

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy