Turkey Reubens with Spicy Slaw Recipe

Name: Turkey Reubens with Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, cored and finely shredded; 1 1/2 teaspoons kosher salt; 3/4 cup mayonnaise; 3 tablespoons ketchup; 3 tablespoons chopped cornichons; 1 shallot, chopped; 1 teaspoon Worcestershire sauce; 1 teaspoon Asian chili-garlic paste; Freshly ground black pepper; 8 slices of seedless rye bread; 4 tablespoons unsalted butter, softened; 1/2 pound thinly sliced imported Swiss cheese; 3/4 pound thinly sliced smoked turkey breast

Servings: persons

1/2 head green cabbage, cored and finely shredded
1 1/2 teaspoons kosher salt
3/4 cup mayonnaise
3 tablespoons ketchup
3 tablespoons chopped cornichons
1 shallot, chopped
1 teaspoon Worcestershire sauce
1 teaspoon Asian chili-garlic paste
Freshly ground black pepper
8 slices of seedless rye bread
4 tablespoons unsalted butter, softened
1/2 pound thinly sliced imported Swiss cheese
3/4 pound thinly sliced smoked turkey breast

1
In a large bowl, toss the shredded cabbage with 1 teaspoon of the salt and let stand for 15 minutes.
2
Drain the cabbage and return it to the bowl.
3
In a blender, combine the mayonnaise, ketchup, cornichons, shallot, Worcestershire sauce, chili-garlic paste and the remaining 1/2 teaspoon of salt and puree.
4
Season the dressing with pepper and pour it over the drained cabbage; toss well.
5
Preheat a griddle over moderately high heat.
6
Butter the bread slices and place 4 of them on the hot griddle, buttered side down.
7
Top each one with a slice of cheese, then top 2 of the slices with half of the sliced turkey.
8
Grill until the cheese is melted and the bread is toasted, 2 to 3 minutes.
9
Remove from the griddle.
10
Spoon a generous scoop of the spicy slaw on top of the turkey and close the sandwiches.
11
Repeat to make the remaining 2 sandwiches.
12
Cut the sandwiches in half and serve.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 head green cabbage, cored and finely shredded, 1 1/2 teaspoons kosher salt, 3/4 cup mayonnaise, 3 tablespoons ketchup, and more.

Yes, Turkey Reubens with Spicy Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Reubens with Spicy Slaw

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