Turkey Red Grape Salad

1. 1

   Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.

2. 2

   In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.

3. 3

   To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.