Turkey Quiche

Name: Turkey Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 1 c. shredded Swiss cheese; 2 Tbsp. flour; 1 Tbsp. instant bouillon powder; 2 c. cubed, cooked turkey or chicken; 1 c. milk; 3 eggs, well beaten; 1/4 c. chopped onion; 2 Tbsp. chopped green pepper; 2 Tbsp. chopped pimento; 1 can French fried onions

Eats Now Editorial Team · 659 kcal · Breakfast

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Turkey Quiche – a delicious recipe with pastry shell, Swiss cheese, flour, bouillon powder, chicken, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) unbaked pastry shell
1 c. shredded Swiss cheese
2 Tbsp. flour
1 Tbsp. instant bouillon powder
2 c. cubed, cooked turkey or chicken
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimento
1 can French fried onions

1
Preheat oven to 425u00b0.
2
Bake pastry shell 8 minutes; remove from oven.
3
Reduce oven temperature to 350u00b0.
4
Mix cheese with flour and bouillon.
5
Add remaining ingredients.
6
Pour into pastry shell.
7
Bake 40 to 45 minutes or until set.
8
Top with French fried onions during last 5 minutes.
9
Let stand 10 minutes before serving.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 1 c. shredded Swiss cheese, 2 Tbsp. flour, 1 Tbsp. instant bouillon powder, and more.

Yes, Turkey Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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