Turkey Puff Pancake Recipe

Name: Turkey Puff Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 large eggs; 3/4 cup 2% milk; Dash cayenne pepper; 3/4 cup all-purpose flour; 2 tablespoons butter; 3/4 cup sliced fresh mushrooms; 1 small onion, chopped; 2 tablespoons all-purpose flour; 3/4 cup turkey or chicken broth; 1/4 cup 2% milk; 2 cups shredded cooked turkey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese

Servings: persons

3 tablespoons butter
2 large eggs
3/4 cup 2% milk
Dash cayenne pepper
3/4 cup all-purpose flour
2 tablespoons butter
3/4 cup sliced fresh mushrooms
1 small onion, chopped
2 tablespoons all-purpose flour
3/4 cup turkey or chicken broth
1/4 cup 2% milk
2 cups shredded cooked turkey
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

1
Preheat oven to 400u00b0. Place butter in a 9-in. pie plate. Place in oven 3-4 minutes or until melted. Meanwhile, in a small bowl, whisk eggs, milk and cayenne. Whisk flour into egg mixture until blended. Pour into prepared pie plate. Bake 18-20 minutes or until golden brown and center is set.
2
Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in turkey, salt and pepper.
3
Cut pancake into wedges. Spoon turkey mixture over wedges; sprinkle with Parmesan cheese. Serve immediately.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 2 large eggs, 3/4 cup 2% milk, Dash cayenne pepper, and more.

Yes, Turkey Puff Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Puff Pancake

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