Turkey Puff Casserole Recipe

Name: Turkey Puff Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. cooked turkey, cubed; 1 medium chopped onion; 1 tsp. salt; 1/2 tsp. poultry seasoning; 4 eggs; 3 c. milk; 1 c. diced celery; 1/2 c. mayonnaise; 1/2 tsp. pepper; 10 slices bread; 1 can mushroom soup; 1 c. grated cheese; sliced ripe olives

Servings: persons

2 c. cooked turkey, cubed
1 medium chopped onion
1 tsp. salt
1/2 tsp. poultry seasoning
4 eggs
3 c. milk
1 c. diced celery
1/2 c. mayonnaise
1/2 tsp. pepper
10 slices bread
1 can mushroom soup
1 c. grated cheese
sliced ripe olives

1
Combine turkey, onion, salt and poultry seasoning.
2
In a separate bowl, beat together eggs, milk, celery, mayonnaise and pepper.
3
Cut crusts from bread and cut into cubes.
4
Arrange crusts in bottom of a 9 x 13-inch greased pan.
5
Place turkey mix on top of bread.
6
Pour egg mix over casserole and let stand overnight in refrigerator.
7
Before baking, top with soup and cheese.
8
Bake at 325u00b0 for 1 hour and 15 minutes.
9
Add olives for effect before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. cooked turkey, cubed, 1 medium chopped onion, 1 tsp. salt, 1/2 tsp. poultry seasoning, and more.

Yes, Turkey Puff Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Puff Casserole

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