Turkey Potpie Recipe

Name: Turkey Potpie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 oz.) cream of mushroom soup, undiluted; 1 can (5 oz.) evaporated milk; 1/4 cup fresh parsley; 1 tbsp. dried parsley; 1/2 tsp. dried thyme; 1 pkg. (10 oz.) frozen mixed vegetables, thawed; 1/4 tsp. salt and pepper; 3 cups cubed cooked turkey; 3/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1/3 cup butter; margarine; 1/4 cup ice water; 3/4 cup instant mashed potato flakes; Half-and-Half

Servings: persons

1 can (10-3/4 oz.) cream of mushroom soup, undiluted
1 can (5 oz.) evaporated milk
1/4 cup fresh parsley
1 tbsp. dried parsley
1/2 tsp. dried thyme
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1/4 tsp. salt and pepper
3 cups cubed cooked turkey
3/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/3 cup butter
margarine
1/4 cup ice water
3/4 cup instant mashed potato flakes
Half-and-Half

1
In a bowl, combine the first four ingredients.
2
Stir in turkey, vegetables, salt and pepper.
3
Spoon into a greased 11x7x2 baking dish.
4
For crust,combine potato flakes, flour and Parmesan in a bowl; cut in butter until crumbly.
5
Add water, 1 Tablespoon at a time, tossing lightly with a fork until the dough forms a ball.
6
On a lightly floured surface, roll the dough to fit baking dish.
7
Cut vents in crust, using a small tree or star cutter if desired.
8
Place over filling; flute edges.
9
Brush pastry with cream.
10
Bake at 400F for 25-30 minutes or until golden brown.
11
If necessary, cover edges of crust with foil to prevent overbrowning.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (10-3/4 oz.) cream of mushroom soup, undiluted, 1 can (5 oz.) evaporated milk, 1/4 cup fresh parsley, 1 tbsp. dried parsley, and more.

Yes, Turkey Potpie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Potpie

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