How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Potato Cakes?

You need 7 ingredients. The key ingredients include: 3 eggs, 3 cups potatoes, shredded and peeled, 1 1/2 cups finely chopped cooked turkey, 1/4 cup sliced green onion (optional), and more.

Is Turkey-Potato Cakes suitable as baking & desserts?

Yes, Turkey-Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey-Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey-Potato Cakes Recipe

Name: Turkey-Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 cups potatoes, shredded and peeled; 1 1/2 cups finely chopped cooked turkey; 1/4 cup sliced green onion (optional); 2 tablespoons all-purpose flour; 1 1/2 teaspoons salt; vegetable oil

Turkey-Potato Cakes – a delicious recipe with eggs, potatoes, turkey, green onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3 cups potatoes, shredded and peeled
1 1/2 cups finely chopped cooked turkey
1/4 cup sliced green onion (optional)
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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