Turkey Pot Pie (With Thanksgiving Leftovers) Recipe

Name: Turkey Pot Pie (With Thanksgiving Leftovers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons butter; ½ cup celery, chopped; 1 cup onion, diced; 1 cup carrot, chopped (can use leftover carrots if you made a glazed carrot for Thanksgiving); 1 ½ cups mashed potatoes (see my recipe for perfect mashed potatoes); 1 cup gravy; 2 cups turkey, cooked, diced; ½ cup peas (or green beans from your green bean casserole); 2 teaspoons poultry seasoning; 1 pie crust (see my recipe)

Servings: persons

2 tablespoons olive oil
2 tablespoons butter
½ cup celery, chopped
1 cup onion, diced
1 cup carrot, chopped (can use leftover carrots if you made a glazed carrot for Thanksgiving)
1 ½ cups mashed potatoes (see my recipe for perfect mashed potatoes)
1 cup gravy
2 cups turkey, cooked, diced
½ cup peas (or green beans from your green bean casserole)
2 teaspoons poultry seasoning
1 pie crust (see my recipe)

1
Add oil and butter to skillet and heat over medium heat.
2
Add celery, onion, and carrots.
3
Sautee until golden.
4
Add gravy, mashed potatoes, turkey, peas, green beans, and poultry seasoning.
5
Pour in the bottom of a greased pie pan.
6
Roll out pie crust and place on top of filling.
7
Pinch the edges, cut off excess crust, and poke holes in crust with a fork.
8
Bake in preheated oven at 450 for 10 minute
9
Reduce heat to 350, cook an additional 30-40 minutes, or until golden.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons butter, ½ cup celery, chopped, 1 cup onion, diced, and more.

Yes, Turkey Pot Pie (With Thanksgiving Leftovers) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie (With Thanksgiving Leftovers)

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