Turkey Pot Pie With Leftovers

1. 1

   Preheat oven to 350F.

2. 2

   Coat pie pan with cooking spray.

3. 3

   Cut up cooked turkey into cubes.

4. 4

   Slice carrots, chop onions.

5. 5

   In a saute pan, combine turkey, carrots, soy beans, and onion.

6. 6

   Cook until carrots tender.

7. 7

   Place one pie crust in a pie pan.

8. 8

   Pour in the turkey/vegetable filling and place other crust on top.

9. 9

   Pinch around edges and fork four times on the top for venting.

10. 10

    Cook for 55-60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.