How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie With Leftovers?

You need 9 ingredients. The key ingredients include: pastry dough, for a 9 inch double crust pie, 2 cups cubed cooked turkey, 2 cups mixed vegetables, thawed if using frozen veggies, 2 tablespoons chopped onions, and more.

Is Turkey Pot Pie With Leftovers suitable as baking & desserts?

Yes, Turkey Pot Pie With Leftovers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie With Leftovers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie With Leftovers Recipe

Name: Turkey Pot Pie With Leftovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry dough, for a 9 inch double crust pie; 2 cups cubed cooked turkey; 2 cups mixed vegetables, thawed if using frozen veggies; 2 tablespoons chopped onions; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1/2 cup milk; season with salt & pepper; 4 tablespoons gravy (OPTIONAL-I used leftover gravy for sauce, helpful); to thicken potpie gravy

Bake this irresistible Turkey Pot Pie With Leftovers at home. Made with pastry, turkey, mixed vegetables and onions. Easy step-by-step instructions incl…

This Turkey Pot Pie With Leftovers relies on simple, everyday ingredients such as cubed cooked turkey, chopped onions, milk and season with salt & pepper. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Pot Pie With Leftovers delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

pastry dough, for a 9 inch double crust pie
2 cups cubed cooked turkey
2 cups mixed vegetables, thawed if using frozen veggies
2 tablespoons chopped onions
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
season with salt & pepper
4 tablespoons gravy (OPTIONAL-I used leftover gravy for sauce, helpful)
to thicken potpie gravy

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Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

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Turkey Pot Pie With Leftovers

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