How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie With Gravy And Cranberry Sauce?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 onion small, chopped, 2 stalks celery chopped, 3 carrots chopped, and more.

Is Turkey Pot Pie With Gravy And Cranberry Sauce suitable as baking & desserts?

Yes, Turkey Pot Pie With Gravy And Cranberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie With Gravy And Cranberry Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie With Gravy And Cranberry Sauce

Name: Turkey Pot Pie With Gravy And Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 onion small, chopped; 2 stalks celery chopped; 3 carrots chopped; 2 teaspoons herbes de provence optional; 3 tablespoons flour; 4 cups stock turkey or chicken; 1 cup leftover gravy optional; 2 potatoes peeled and diced; 2 cups turkey shredded; 2 tablespoons chopped parsley; 1 cup frozen peas thawed; 1/2 cup cranberry sauce leftover, optional; stuffing add in any leftover, optional; 1 puff pastry prepared, breadcrumbs with butter or pie crust, here's my recipe; 1 egg lightly beaten with 1 teaspoon of water

Bake this irresistible Turkey Pot Pie With Gravy And Cranberry Sauce at home. Made with butter, onion, stalks celery and carrots. Easy step-by-step inst…

This Turkey Pot Pie With Gravy And Cranberry Sauce relies on simple, everyday ingredients such as butter, onion small, chopped, stalks celery chopped and carrots chopped. It comes together quickly and makes 4 servings, at about 982 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Pot Pie With Gravy And Cranberry Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Pot Pie With Gravy And Cranberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions