Turkey Pot Pie With Dumpling Crust Recipe

Name: Turkey Pot Pie With Dumpling Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 2 cups quartered mushrooms; 1/4 cup flour; 1 cup chicken stock; 2 cups milk; 1/2 teaspoon dried thyme; 1/4 teaspoon Tabasco sauce; salt and pepper; 4 cups diced cooked turkey or 4 cups chicken; 1 1/2 cups diced cooked carrots; 1 cup cooked peas; 1 cup flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon dried parsley; 1/2 teaspoon dried dill; 1/3 cup cold butter; 1/2 cup milk

Servings: persons

1/3 cup butter
2 cups quartered mushrooms
1/4 cup flour
1 cup chicken stock
2 cups milk
1/2 teaspoon dried thyme
1/4 teaspoon Tabasco sauce
salt and pepper
4 cups diced cooked turkey or 4 cups chicken
1 1/2 cups diced cooked carrots
1 cup cooked peas
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon dried parsley
1/2 teaspoon dried dill
1/3 cup cold butter
1/2 cup milk

1
In a large saucepan melt 1/3 cup butter.
2
Add mushrooms, saute 2 minutes.
3
Sprinkle with 1/4 cup flour and continue cooking for about 5 minutes, stirring constantly, do not brown.
4
Add chicken stock and 2 cups of milk. Stir to combine and bring just to a boil.
5
Reduce heat and add thyme, Tabasco sauce, salt and pepper.
6
Mixture should thicken, simmer for 10 minutes.
7
Add diced turkey and mixed vegetables, stirring to combine.
8
Spoon into greases 12 cup casserole.
9
Top with dumpling crust.
10
DUMPLING CRUST.
11
In a bowl, blend remaining ingredients except milk and butter.
12
Cut butter in with pastry blender to form a coarse crumb.
13
Add milk, stirring just to combine.
14
Turn dough onto floured surface and knead a few times.
15
Roll out to fit top of casserole.
16
Place directly on top of turkey mixture and cut steam vents.
17
Bake at 400 F for 25 to 30 minutes.
18
To save time I often use frozen mixed vegetables instead of the peas and carrots.

1111

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 cup butter, 2 cups quartered mushrooms, 1/4 cup flour, 1 cup chicken stock, and more.

Yes, Turkey Pot Pie With Dumpling Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Pot Pie With Dumpling Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions