Turkey Pot Pie With Cranberry-Pecan Crusts Recipe

Name: Turkey Pot Pie With Cranberry-Pecan Crusts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 2 large sweet onions, diced; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 4 (12-ounce) turkey tenderloins, cut into 1 1/2-inch cubes; 2 tablespoons vegetable oil; 1 1/2 cups chicken broth; 1 cup milk; 1 (10-ounce) package fresh spinach, torn

Servings: persons

3 tablespoons butter, divided
2 large sweet onions, diced
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
4 (12-ounce) turkey tenderloins, cut into 1 1/2-inch cubes
2 tablespoons vegetable oil
1 1/2 cups chicken broth
1 cup milk
1 (10-ounce) package fresh spinach, torn

1
Melt 1 tablespoon butter in a large skillet over medium-high heat; add onions, and saute 15 minutes or until caramel colored. Place onions in a bowl, and set aside.
2
Combine all-purpose flour, salt, and pepper; dredge turkey tenderloins in flour mixture.
3
Melt remaining 2 tablespoons butter with oil in skillet over medium-high heat; add turkey tenderloins, and brown on all sides. Gradually stir in chicken broth and milk. Bring to a boil, and cook, stirring constantly, 1 minute or until thickened. Stir in onions. Add spinach, stirring just until wilted. Pour turkey mixture into a lightly greased 13- x 9-inch baking dish.
4
Bake, covered, at 350u00b0 for 30 minutes. Remove from oven, and arrange desired amount of Cranberry-Pecan Crusts over pie before serving. Serve with any remaining Cranberry-Pecan Crusts on the side.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, divided, 2 large sweet onions, diced, 1/2 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Turkey Pot Pie With Cranberry-Pecan Crusts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie With Cranberry-Pecan Crusts

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