Turkey Pot Pie With Biscuits Recipe

Name: Turkey Pot Pie With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Mixture; 2 cups fresh sliced carrots; 1/2 cup chicken broth; 1 1/2 cups milk; 1/4 cup flour; 1 teaspoon sage; 1 tablespoon margarine or 1 tablespoon butter; 1/2 teaspoon salt; 2 cups cubed cooked turkey or 2 cups chicken, leftovers; 1 (9 ounce) package thawed frozen corn (frozen works fine too); Biscuits; 1 cup flour; 2 tablespoons chopped green onions; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 tablespoon margarine or 1 tablespoon butter, melted

Servings: persons

Turkey Mixture
2 cups fresh sliced carrots
1/2 cup chicken broth
1 1/2 cups milk
1/4 cup flour
1 teaspoon sage
1 tablespoon margarine or 1 tablespoon butter
1/2 teaspoon salt
2 cups cubed cooked turkey or 2 cups chicken, leftovers
1 (9 ounce) package thawed frozen corn (frozen works fine too)
Biscuits
1 cup flour
2 tablespoons chopped green onions
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 tablespoon margarine or 1 tablespoon butter, melted

1
Grease a 3 qt casserole dish.
2
In lg. saucepan, combine carrots and broth; bring to a boil. Reduce heat and cover.
3
Simmer for 5 minutes or til crisp-tender.
4
Heat oven to 400u00b0F In small bowl, mix 1 1/2 cups milk& 1/4 cup flour.
5
Mix the milk mixture, sage, 1 T marg. and 1/2 t salt into carrot mixture. Bring back to a boil, constantly stirring.
6
Boil for approximately 1 min, add chicken and corn.
7
Pour into greased casserole dish.
8
In medium bowl, mix together the 1 cup flour, onions, baking powder, and 1/4 t salt.
9
Once mixed well stir in the 1/2 c milk and 1 T melted or soft marg. until soft dough forms.
10
Drop dough by spoonful evenly onto chicken mixture.
11
Bake at 400F for 20-25 minutes or till top is golden brown.
12
*Note-if not enough biscuits for your liking feel free to double up on the biscuit mix on the top turns out just as well.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Turkey Mixture, 2 cups fresh sliced carrots, 1/2 cup chicken broth, 1 1/2 cups milk, and more.

Yes, Turkey Pot Pie With Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey Pot Pie With Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions