Turkey Pot Pie Recipe Recipe

Name: Turkey Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced onion; 1/4 c. butter; 1/3 c. Bisquick baking mix; 1 teaspoon salt; 1/4 teaspoon pepper; 2 c. chicken broth; 2/3 c. light cream; 3-4 c. cut up cooked turkey; 1 tbsp. minced pimento; 1 teaspoon Worcestershire sauce; optional

Servings: persons

1/4 c. minced onion
1/4 c. butter
1/3 c. Bisquick baking mix
1 teaspoon salt
1/4 teaspoon pepper
2 c. chicken broth
2/3 c. light cream
3-4 c. cut up cooked turkey
1 tbsp. minced pimento
1 teaspoon Worcestershire sauce; optional

1
Cook and stir onion in butter in large saucepan till tender.
2
Blend in baking mix, salt, and pepper.
3
Cook over low heat, stirring till mix is bubbly.
4
Remove from heat.
5
Stir in remaining ingredients.
6
Heat to boiling, stirring constantly.
7
Boil and stir 1 minute.
8
Chicken broth can be made by dissolving 2 chicken bouillon cubes in 2 c. boiling water or possibly use canned chicken broth.
9
Pour filling into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2.
10
Keep warm in oven while preparing topping.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. minced onion, 1/4 c. butter, 1/3 c. Bisquick baking mix, 1 teaspoon salt, and more.

Yes, Turkey Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie Recipe

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