Turkey Pot Pie/Biscuit Recipe

1. 1

   NOTE: Top with biscuits.

2. 2

   Bake 12 to 15 min at 450 degrees.

3. 3

   Cook carrots and celery together in boiling salted water 15 min.

4. 4

   Drain; reserve liquid for gravy.

5. 5

   Blend flour, salt and fat.

6. 6

   Stir into warm liquid.

7. 7

   Cook till thickened.

8. 8

   Combine gravy, vegetables and turkey.

9. 9

   Place in greased pan.

10. 10

    Bake 30 min at 425 degrees.

11. 11

    Remove from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.