How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie?

You need 6 ingredients. The key ingredients include: 1/2 c. mayonnaise, 2 Tbsp. flour, 3/4 c. milk, 3 (6 3/4 oz.) cans Hormel chunk turkey, drained and flaked, and more.

Is Turkey Pot Pie suitable as baking & desserts?

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mayonnaise; 2 Tbsp. flour; 3/4 c. milk; 3 (6 3/4 oz.) cans Hormel chunk turkey, drained and flaked; 1 (10 oz.) pkg. mixed vegetables, thawed and drained; 1 (9-inch) refrigerated pie crust

Turkey Pot Pie – a delicious recipe with mayonnaise, flour, milk, Hormel chunk turkey, mixed vegetables, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. mayonnaise
2 Tbsp. flour
3/4 c. milk
3 (6 3/4 oz.) cans Hormel chunk turkey, drained and flaked
1 (10 oz.) pkg. mixed vegetables, thawed and drained
1 (9-inch) refrigerated pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

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