Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 box refrigerated pie crust; 1/3 cup butter; 1/3 cup chopped onion; 1/3 cup all purpose flour; 1/2 tsp salt; 1/4 tsp pepper; 14 oz chicken broth; 1/2 cup milk; 2 1/2 cup cooked shredded turkey; 2 cup frozen mixed vegetables

Servings: persons

2 box refrigerated pie crust
1/3 cup butter
1/3 cup chopped onion
1/3 cup all purpose flour
1/2 tsp salt
1/4 tsp pepper
14 oz chicken broth
1/2 cup milk
2 1/2 cup cooked shredded turkey
2 cup frozen mixed vegetables

1
Heat oven to 375.
2
Sprinkle flour on a countertop and roll out the dough an extra inch.
3
Using a biscuit round, cut out dough to cover the tops of your ramekins.
4
In a 2 quart saucepan, melt butter over medium heat.
5
Add onions and cook 2 mins, stirring often, until tender.
6
Stir in flour, salt and pepper until blended.
7
Stir in broth and milk, cooking and stirring until bubbly and thickened.
8
Stir in turkey and mixed vegetables.
9
Remove from heat.
10
Spoon into ramekins.
11
cover with crust and crimp over the edge.
12
Cut slits in several places.
13
Brush tops with egg wash.
14
Place ramekins on a baking sheet.
15
Bake for 35 mins.
16
Remove and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 box refrigerated pie crust, 1/3 cup butter, 1/3 cup chopped onion, 1/3 cup all purpose flour, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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