Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Flour, for dusting; 1 sheet frozen puff pastry; 1 egg, beaten; 1/2 cup milk; 2 (11-ounce) cans condensed Cheddar cheese soup; 2 (10 3/4-ounce) cans cream of celery soup; 1 large turkey skinned, cooked, boned and cubed; 2 medium onions, diced; 2 cup cooked butternut squash, diced; 2 cup cranberries; Salt and pepper

Servings: persons

Flour, for dusting
1 sheet frozen puff pastry
1 egg, beaten
1/2 cup milk
2 (11-ounce) cans condensed Cheddar cheese soup
2 (10 3/4-ounce) cans cream of celery soup
1 large turkey skinned, cooked, boned and cubed
2 medium onions, diced
2 cup cooked butternut squash, diced
2 cup cranberries
Salt and pepper

1
Preheat oven to 350 degrees F.
2
To make the crust, dust surface with flour.
3
Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long.
4
On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.
5
Mix egg and milk together and brush onto each lattice square.
6
Bake for 5 minutes.
7
Dough will rise and turn light golden brown.
8
Set aside until ready to assemble pies.
9
In a large saucepan heat the soups.
10
Stir in turkey, onion, squash, cranberries, salt and pepper.
11
Bring mixture to a boil.
12
In an oven-proof dish, fill with mixture and top with the pre-cooked lattice square.
13
Bake for 5 minutes until bubbly and puff pastry is deep golden brown.
14
-Cutting the puff pastry with a fluted-wheel creates elegant edges.
15
-Good substitutions for Cheddar cheese soup are cream of chicken soup and cream of mushroom soup.

1140

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Flour, for dusting, 1 sheet frozen puff pastry, 1 egg, beaten, 1/2 cup milk, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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