Turkey Pot Pie

1. 1

   Preheat oven to 350 degrees F.

2. 2

   To make the crust, dust surface with flour.

3. 3

   Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long.

4. 4

   On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.

5. 5

   Mix egg and milk together and brush onto each lattice square.

6. 6

   Bake for 5 minutes.

7. 7

   Dough will rise and turn light golden brown.

8. 8

   Set aside until ready to assemble pies.

9. 9

   In a large saucepan heat the soups.

10. 10

    Stir in turkey, onion, squash, cranberries, salt and pepper.

11. 11

    Bring mixture to a boil.

12. 12

    In an oven-proof dish, fill with mixture and top with the pre-cooked lattice square.

13. 13

    Bake for 5 minutes until bubbly and puff pastry is deep golden brown.

14. 14

    -Cutting the puff pastry with a fluted-wheel creates elegant edges.

15. 15

    -Good substitutions for Cheddar cheese soup are cream of chicken soup and cream of mushroom soup.

* Per serving · 4 servings · Values may vary.