Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked turkey, chopped; 4 tablespoons butter (or sub part vegetable oil); ½ cup onion, chopped; ½ cup celery, chopped; ½ cup carrot, chopped; ½ cup frozen peas (or sub fresh); 6 tablespoons flour; 1 teaspoon poultry seasoning (or sub a combo of thyme, sage and marjoram); ½ teaspoon celery salt; pepper, too taste; 2 cups hot chicken broth, plus extra if needed; 1 cup flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 teaspoon dry mustard; ¼ cup shortening or ¼ cup butter; 1 tablespoon caraway seed; ⅓ cup milk

Servings: persons

2 cups cooked turkey, chopped
4 tablespoons butter (or sub part vegetable oil)
½ cup onion, chopped
½ cup celery, chopped
½ cup carrot, chopped
½ cup frozen peas (or sub fresh)
6 tablespoons flour
1 teaspoon poultry seasoning (or sub a combo of thyme, sage and marjoram)
½ teaspoon celery salt
pepper, too taste
2 cups hot chicken broth, plus extra if needed
1 cup flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 teaspoon dry mustard
¼ cup shortening or ¼ cup butter
1 tablespoon caraway seed
⅓ cup milk

1
Preheat oven to 425F.
2
Melt butter in saucepan and add vegetables.
3
Add the peas now if fresh, otherwise wait to add them.
4
Saute the veggies about 5 minutes.
5
Add the seasonings and flour.
6
Stir until thoroughly combined and bubbling.
7
Add chicken broth and cook, stirring constantly until thickened.
8
Add turkey (and peas if using frozen) and stir until thoroughly combined.
9
Pour into a buttered 8-inch square baking pan or casserole.
10
Combine the flour, baking powder and mustard.
11
Cut in the butter with a pastry blender until butter is incorporated and the mix has that coarse crumbly look.
12
Add caraway seed and toss to mix.
13
Add milk and mix until dough can be shaped into a ball.
14
Roll out on floured surface into a 9-inch square; prick with a fork for steam vents.
15
Fit over filling on the baking dish.
16
Bake 20-25 minutes until crust is nicely browned.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups cooked turkey, chopped, 4 tablespoons butter (or sub part vegetable oil), ½ cup onion, chopped, ½ cup celery, chopped, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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