Turkey Pot Pie! Recipe

Name: Turkey Pot Pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared pie crusts; Filling; 3 tablespoons butter; 1 onion, sliced; 1/2 cup diced celery; 1 cup sliced carrot; 1 cup diced potato; 8 ounces sliced mushrooms; 3 garlic cloves, minced; 1 tablespoon chopped parsley; 1 teaspoon fresh thyme leave; 1 pinch red pepper flakes; 1/4 teaspoon ground sage; salt and pepper; 3 tablespoons flour; 2 cups turkey broth; 2 cups diced turkey meat; Pie crust Topping; 1/8 teaspoon poppy seed; 1 pinch seasoning salt

Servings: persons

2 prepared pie crusts
Filling
3 tablespoons butter
1 onion, sliced
1/2 cup diced celery
1 cup sliced carrot
1 cup diced potato
8 ounces sliced mushrooms
3 garlic cloves, minced
1 tablespoon chopped parsley
1 teaspoon fresh thyme leave
1 pinch red pepper flakes
1/4 teaspoon ground sage
salt and pepper
3 tablespoons flour
2 cups turkey broth
2 cups diced turkey meat
Pie crust Topping
1/8 teaspoon poppy seed
1 pinch seasoning salt

1
Place one pie crust in a pie plate.
2
Preheat oven to 425u00b0F .
3
In a large pan melt butter add onion, celery, carrots, potatoes, mushrooms and garlic.
4
Saute for 5 minutes stirring frequently.
5
Season with parsley, thyme, pepper flakes, sage, salt, & pepper.
6
Sprinkle the sauteed mixture with flour and stir to mix evenly.
7
Add turkey stock and simmer for 5 minutes.
8
Pour the thickened mixture into the prepared pie plate. Top with the second crust and crimp sides to seal.
9
Cut a couple slits in top so steam can be released. Slightly wet top and sprinkle with
10
Flavored Seasoned Salt (Recipe #8217) and poppy seeds.
11
Bake for 15 minutes then lower oven temperature to 350u00b0F . Bake for 45 more minutes.
12
Remove from oven and let rest 15 minutes before slicing.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 prepared pie crusts, Filling, 3 tablespoons butter, 1 onion, sliced, and more.

Yes, Turkey Pot Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie!

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