How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Portobello Pasta?

You need 13 ingredients. The key ingredients include: 6 ounces uncooked spaghetti, 2 cups cubed cooked turkey breast, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 cup water, and more.

Is Turkey Portobello Pasta suitable as pasta & noodles?

Yes, Turkey Portobello Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Portobello Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Portobello Pasta Recipe

Name: Turkey Portobello Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked spaghetti; 2 cups cubed cooked turkey breast; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup water; 3/4 cup sliced baby portobello mushrooms; 1 teaspoon dried rosemary, crushed; 1 teaspoon Italian seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 cup shredded Italian cheese blend; 1/2 cup reduced-fat sour cream; 2 tablespoons shredded Parmesan cheese; 1 tablespoon dried parsley flakes

Turkey Portobello Pasta

Eats Now Editorial Team · 410 kcal · Pasta & Noodles

Turkey Portobello Pasta – a delicious recipe with spaghetti, turkey breast, condensed cream, water, baby portobello mushrooms, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Turkey Portobello Pasta

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