How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Portobello Pasta?

You need 13 ingredients. The key ingredients include: 6 ounces uncooked spaghetti, 2 cups cubed cooked turkey breast, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, 1 cup water, and more.

Is Turkey Portobello Pasta suitable as pasta & noodles?

Yes, Turkey Portobello Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Portobello Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Portobello Pasta Recipe

Name: Turkey Portobello Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked spaghetti; 2 cups cubed cooked turkey breast; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup water; 3/4 cup sliced baby portobello mushrooms; 1 teaspoon dried rosemary, crushed; 1 teaspoon Italian seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 cup shredded Italian cheese blend; 1/2 cup reduced-fat sour cream; 2 tablespoons shredded Parmesan cheese; 1 tablespoon dried parsley flakes

Try this homemade Turkey Portobello Pasta recipe the whole family will love. Made with spaghetti, turkey breast, condensed cream and water. Easy step-by…

This Turkey Portobello Pasta relies on simple, everyday ingredients such as uncooked spaghetti, cubed cooked turkey breast, water and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Portobello Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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