Turkey & Pork Meatballs

1. 1

   Pulse bread in a food processor until fine crumbs form. Transfer to a large bowl. Combine bread crumbs with the next seven ingredients. Add turkey and pork; mix lightly but thoroughly. With wet hands, shape into twenty-four 1-1/2-in. balls.

2. 2

   Transfer to a 3- or 4-qt. slow cooker. Pour sauce over top; stir gently. Cook, covered, on low until meatballs are cooked through, 4-5 hours. If desired, serve with hot cooked pasta and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.