Turkey-Pineapple Stir-Fry Recipe

Name: Turkey-Pineapple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey thigh or 2 breasts, boned and skinned (1 1/2 lb.); 3 Tbsp. cornstarch, divided; 4 Tbsp. Kikkoman low-salt soy sauce, divided; 1 Tbsp. dry sherry; 1 clove garlic, minced; 1 (8 1/4 oz.) can Dole chunk pineapple in syrup; 3 Tbsp. vegetable oil, divided; 1 onion, chunked; 1 green bell pepper or red, chunked and seeded; 1 Tbsp. minced fresh ginger root or tsp. powdered; 2 medium sized fresh tomatoes, chunked

Servings: persons

1 turkey thigh or 2 breasts, boned and skinned (1 1/2 lb.)
3 Tbsp. cornstarch, divided
4 Tbsp. Kikkoman low-salt soy sauce, divided
1 Tbsp. dry sherry
1 clove garlic, minced
1 (8 1/4 oz.) can Dole chunk pineapple in syrup
3 Tbsp. vegetable oil, divided
1 onion, chunked
1 green bell pepper or red, chunked and seeded
1 Tbsp. minced fresh ginger root or tsp. powdered
2 medium sized fresh tomatoes, chunked

1
Cut turkey into narrow strips.
2
Combine 2 tablespoons each of cornstarch and soy sauce with sherry and garlic.
3
Stir in turkey. Let stand 30 minutes, stirring occasionally.
4
Meanwhile, drain pineapple, reserve syrup.
5
Add enough water to syrup to measure 1 cup.
6
Combine with remaining cornstarch and soy sauce.
7
Set aside. Heat 2 tablespoons oil in a wok or large skillet over high heat. Add turkey and stir-fry 3 minutes or until tender.
8
Remove.
9
Heat remaining oil in same wok.
10
Add onions, peppers and ginger. Stir-fry until tender-crisp.
11
Stir in turkey, tomatoes, pineapple and soy sauce mixture.
12
Cook and stir until sauce boils and thickens.
13
Serve over rice.
14
Yields 4 to 6 servings.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 turkey thigh or 2 breasts, boned and skinned (1 1/2 lb.), 3 Tbsp. cornstarch, divided, 4 Tbsp. Kikkoman low-salt soy sauce, divided, 1 Tbsp. dry sherry, and more.

Yes, Turkey-Pineapple Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Pineapple Stir-Fry

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