How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pilaf?

You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 1 onion diced, 2 cups rice Uncooked, 5 cups chicken broth, and more.

Is Turkey Pilaf suitable as meat & poultry?

Yes, Turkey Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pilaf Recipe

Name: Turkey Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion diced; 2 cups rice Uncooked; 5 cups chicken broth; 4 cups wild turkey Diced cooked; salt to taste; freshly ground black pepper to taste; 1 cup shredded cheddar cheese

Turkey Pilaf – a delicious recipe with butter, onion, rice, chicken broth, wild turkey, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
1 onion diced
2 cups rice Uncooked
5 cups chicken broth
4 cups wild turkey Diced cooked
salt to taste
freshly ground black pepper to taste
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Pilaf

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