Turkey Pilaf Recipe

Name: Turkey Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 1/4 lb turkey breast, thinly sliced; 1 None medium onion, thinly sliced; 1 clove garlic, thinly sliced; 1 sprig fresh cilantro with root attached, leaves removed and reserved, root and stem finely chopped; 1 None cinnamon stick; 1 tsp yellow mustard seeds; 10.5 oz basmati rice; 1 2/3 cups chicken stock; 1/2 cup dried cranberries; 1/4 cup unsalted pistachios, roughly chopped

Servings: persons

1 tbsp olive oil
1 1/4 lb turkey breast, thinly sliced
1 None medium onion, thinly sliced
1 clove garlic, thinly sliced
1 sprig fresh cilantro with root attached, leaves removed and reserved, root and stem finely chopped
1 None cinnamon stick
1 tsp yellow mustard seeds
10.5 oz basmati rice
1 2/3 cups chicken stock
1/2 cup dried cranberries
1/4 cup unsalted pistachios, roughly chopped

1
Heat oil in a large saucepan over medium heat. Cook turkey, in batches, until browned. Remove from pan.
2
Add onion to pan and cook, stirring, until softened. Add garlic, chopped cilantro root and stem, cinnamon and mustard seeds. Cook, stirring, until fragrant. Stir in rice, stock and 1 2/3 cups water. Bring to a boil then reduce heat and simmer, covered, for 10 mins, or until rice is tender.
3
Stir turkey and cranberries into pilaf and cook for 5 mins. Season to taste. Cover and let stand for 5 mins.
4
Serve pilaf sprinkled with nuts and cilantro leaves.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 1/4 lb turkey breast, thinly sliced, 1 None medium onion, thinly sliced, 1 clove garlic, thinly sliced, and more.

Yes, Turkey Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pilaf

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