How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pilaf?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 1/4 lb turkey breast, thinly sliced, 1 None medium onion, thinly sliced, 1 clove garlic, thinly sliced, and more.

Is Turkey Pilaf suitable as meat & poultry?

Yes, Turkey Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pilaf Recipe

Name: Turkey Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 1/4 lb turkey breast, thinly sliced; 1 None medium onion, thinly sliced; 1 clove garlic, thinly sliced; 1 sprig fresh cilantro with root attached, leaves removed and reserved, root and stem finely chopped; 1 None cinnamon stick; 1 tsp yellow mustard seeds; 10.5 oz basmati rice; 1 2/3 cups chicken stock; 1/2 cup dried cranberries; 1/4 cup unsalted pistachios, roughly chopped

Try this homemade Turkey Pilaf recipe the whole family will love. Made with olive oil, turkey breast, onion and clove garlic. Easy step-by-step instruct…

This Turkey Pilaf relies on simple, everyday ingredients such as olive oil, turkey breast, thinly sliced, garlic, thinly sliced and none cinnamon stick. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions