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1
Prep your meat.
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2
My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it.
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3
But this will work great with left over meats.
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4
If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
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5
Prep your potatos.
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6
Cut into small cubes.
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7
Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
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8
While potatos are cooking chop onion, and mince garlic.
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9
Add to potatos.
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10
Stir.
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11
Add your seasonings.
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12
Let cook untill they are fragarent.
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13
Add drippings, stir to coat.
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14
If you have no drippings add 1 or 2 pats of butter.
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15
Add flour, stir to coat.
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16
Let cook for about 1 minute.
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17
Add stock, and let it thicken slightly.
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18
You may need to reduce heat to MED-LOW.
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19
Test a potato.
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20
You want them to have a little firmness.
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21
DO NOT OVER COOK.
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22
The potatos will become too soft and get lost in the over all filling.
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23
Add meat and peas.
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24
Stir to combine.
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25
Taste for seasoning.
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26
Add if necessary.
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27
Fill your pie.
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28
Top with cheese before you put top crust on.
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29
Bake 450 untill golden brow.
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30
Let sit for 5 min before serving.
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31
Enjoy :)
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32
PIE CRUST:
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33
In a large bowl add flour, shortening or butter, and salt.
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34
Cut with fork untill flour looks crumbly.
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35
Add water, mix untill all combined.
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36
Flour your surface, and rolling pin.
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37
Divide dough in half and roll out 2 crusts.
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38
Flash bake the bottom crust before filling.
