Turkey Piccata Recipe

Name: Turkey Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 turkey breast tenderloin (13 to 15 ounces); 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 teaspoons olive oil; 1 cup reduced-sodium chicken broth; 2 teaspoons finely shredded lemon peel; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1/2 teaspoon dry mustard; 1/4 cup sliced green onion; lemon peel strip (optional); sliced green onion (optional); thin lemon slice (optional)

Servings: persons

1 turkey breast tenderloin (13 to 15 ounces)
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons olive oil
1 cup reduced-sodium chicken broth
2 teaspoons finely shredded lemon peel
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon dry mustard
1/4 cup sliced green onion
lemon peel strip (optional)
sliced green onion (optional)
thin lemon slice (optional)

1
Split turkey breast tenderloin in half horizontally; cut each half in half crosswise to make 4 portions. Place one of the turkey portion between two pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound turkey to about 3/8-inch thickness. Remove plastic wrap. Repeat with remaining turkey portions.
2
In a shallow dish, combine flour, 1/8 teaspoon of the salt, and the pepper. Coat each turkey portion with flour mixture, turning to coat evenly. Shake off excess flour mixture.
3
In a large nonstick skillet, heat olive oil over medium-high heat. Add turkey portions; cook about 6 minutes or until browned, turning once to brown evenly. Add broth, 2 teaspoons lemon peel, lemon juice, garlic, dry mustard, and remaining 1/8 teaspoon salt to skillet. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until turkey is no longer pink and cooking liquid is slightly reduced. Add the 1/4 cup green onions. Cook for 2 minutes more. To serve, transfer turkey to serving plates. If desired, top with lemon peel strips, additional green onions, and lemon slices.
4
Serve with some of the cooking liquid.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 turkey breast tenderloin (13 to 15 ounces), 2 tablespoons all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Turkey Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Piccata

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