How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pesto Ciabatta?

You need 6 ingredients. The key ingredients include: 1 (16-ounce) loaf ciabatta bread, sliced horizonatally, 1/2 cup prepared pesto, 1 cup spinach leaves, washed, trimmed, loosely packed, 12 ounces thinly sliced deli turkey, and more.

Is Turkey Pesto Ciabatta suitable as meat & poultry?

Yes, Turkey Pesto Ciabatta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pesto Ciabatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pesto Ciabatta Recipe

Name: Turkey Pesto Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) loaf ciabatta bread, sliced horizonatally; 1/2 cup prepared pesto; 1 cup spinach leaves, washed, trimmed, loosely packed; 12 ounces thinly sliced deli turkey; 10 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend; 2 medium tomatoes, sliced

Turkey Pesto Ciabatta – a delicious recipe with bread, pesto, spinach leaves, deli turkey, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16-ounce) loaf ciabatta bread, sliced horizonatally
1/2 cup prepared pesto
1 cup spinach leaves, washed, trimmed, loosely packed
12 ounces thinly sliced deli turkey
10 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
2 medium tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
Meat & Poultry

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Turkey Pesto Ciabatta

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