Turkey-Pepperoni Burgers Recipe

Name: Turkey-Pepperoni Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground turkey; 1/4 pound sliced pepperoni, chopped (about 1 cup); 1 large sprig rosemary or sage, leaves only, chopped; 1 clove garlic, grated; Kosher salt and freshly ground pepper; 1/3 cup mayonnaise; 1/2 cup chopped fresh parsley and/or basil; 1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice (from 1 lemon); 8 slices provolone cheese; 4 onion rolls, split; 4 slices beefsteak tomato; Lettuce leaves, for serving

Servings: persons

1 1/4 pounds ground turkey
1/4 pound sliced pepperoni, chopped (about 1 cup)
1 large sprig rosemary or sage, leaves only, chopped
1 clove garlic, grated
Kosher salt and freshly ground pepper
1/3 cup mayonnaise
1/2 cup chopped fresh parsley and/or basil
1/2 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice (from 1 lemon)
8 slices provolone cheese
4 onion rolls, split
4 slices beefsteak tomato
Lettuce leaves, for serving

1
Put the turkey, pepperoni, rosemary, half of the garlic and 1/2 teaspoon each salt and pepper in a large bowl and mix with your hands until combined.
2
Form into four 1/2-inch-thick patties.
3
Heat a large cast-iron skillet over medium-high heat.
4
Add the patties and cook, undisturbed, until browned, 5 minutes.
5
Turn and cook until golden brown on the bottom, 3 more minutes.
6
Meanwhile, whisk the mayonnaise, parsley, lemon zest and juice, and the remaining garlic in a small bowl.
7
Season with salt and pepper.
8
Top each patty with 2 slices cheese, cover and cook until the cheese melts, about 1 minute.
9
Transfer the patties to a plate.
10
Toast the buns cut-side down in the skillet, then remove from the pan and spread with the herb mayonnaise.
11
Season the tomato slices with salt and pepper.
12
Sandwich the lettuce, burger patties and tomatoes on the buns.
13
Per serving: Calories 794; Fat 53 g (Saturated 20 g); Cholesterol 161 mg; Sodium 1,694 mg; Carbohydrate 27 g; Fiber 3 g; Protein 52 g
14
Photograph by Antonis Achilleos

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 pounds ground turkey, 1/4 pound sliced pepperoni, chopped (about 1 cup), 1 large sprig rosemary or sage, leaves only, chopped, 1 clove garlic, grated, and more.

Yes, Turkey-Pepperoni Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Pepperoni Burgers

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