How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey, Pear and Cheese Melt?

You need 4 ingredients. The key ingredients include: 1 oz. KRAFT 2% Milk Cheddar Cheese, cut into 4 thin slices, 8 rosemary and olive oil woven wheat crackers, 4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, halved, 8 thin fresh pear slices.

Is Turkey, Pear and Cheese Melt suitable as meat & poultry?

Yes, Turkey, Pear and Cheese Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey, Pear and Cheese Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey, Pear and Cheese Melt Recipe

Name: Turkey, Pear and Cheese Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. KRAFT 2% Milk Cheddar Cheese, cut into 4 thin slices; 8 rosemary and olive oil woven wheat crackers; 4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, halved; 8 thin fresh pear slices

Turkey, Pear and Cheese Melt – a delicious recipe with Cheddar Cheese, rosemary, Turkey Breast, pear. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 oz. KRAFT 2% Milk Cheddar Cheese, cut into 4 thin slices
8 rosemary and olive oil woven wheat crackers
4 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, halved
8 thin fresh pear slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1853 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey, Pear and Cheese Melt

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