How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pea Skillet?

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 2 tablespoons butter, 1-1/4 cups sliced celery, 1 can (4 ounces) mushroom stems and pieces, drained, and more.

Is Turkey Pea Skillet suitable as meat & poultry?

Yes, Turkey Pea Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pea Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pea Skillet Recipe

Name: Turkey Pea Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons butter; 1-1/4 cups sliced celery; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1 cup water, divided; 3 tablespoons soy sauce; 2 teaspoons chicken bouillon granules; 1/4 cup cornstarch; 3 cups cubed cooked turkey; 2 cups frozen peas; 1 can (8 ounces) pineapple chunks, drained; 1 can (8 ounces) sliced water chestnuts, drained; Hot cooked rice or chow mein noodles

Turkey Pea Skillet

Eats Now Editorial Team · 775 kcal · Meat & Poultry

Turkey Pea Skillet – a delicious recipe with onion, butter, celery, mushroom stems, condensed chicken broth, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Pea Skillet

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