How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pea Skillet?

You need 14 ingredients. The key ingredients include: 1 small onion, chopped, 2 tablespoons butter, 1-1/4 cups sliced celery, 1 can (4 ounces) mushroom stems and pieces, drained, and more.

Is Turkey Pea Skillet suitable as meat & poultry?

Yes, Turkey Pea Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Pea Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pea Skillet Recipe

Name: Turkey Pea Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons butter; 1-1/4 cups sliced celery; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1 cup water, divided; 3 tablespoons soy sauce; 2 teaspoons chicken bouillon granules; 1/4 cup cornstarch; 3 cups cubed cooked turkey; 2 cups frozen peas; 1 can (8 ounces) pineapple chunks, drained; 1 can (8 ounces) sliced water chestnuts, drained; Hot cooked rice or chow mein noodles

Try this homemade Turkey Pea Skillet recipe the whole family will love. Made with onion, butter, celery and mushroom stems. Easy step-by-step instructio…

This Turkey Pea Skillet relies on simple, everyday ingredients such as small onion, chopped, butter, sliced celery and water, divided. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pea Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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