Turkey Patties with Tarragon-Mustard Gravy

1. 1

   Mix first 4 ingredients and 4 1/2 teaspoons tarragon in medium bowl.

2. 2

   Using moistened hands, divide mixture into 4 parts.

3. 3

   Shape each into 1/2-inch-thick oval patty.

4. 4

   Melt butter in heavy large skillet over medium-high heat.

5. 5

   Add patties; saute until cooked through, about 4 minutes per side.

6. 6

   Transfer to plates.

7. 7

   Add broth, mustard and 1 teaspoon tarragon to skillet.

8. 8

   Boil until gravy has reduced enough to coat spoon, whisking occasionally, about 5 minutes.

9. 9

   Spoon over patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.