Turkey Pastrami Scrambles on Rye Recipe

Name: Turkey Pastrami Scrambles on Rye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 12 lb deli-sliced turkey pastrami, chopped; 8 large eggs, beaten; salt; fresh ground black pepper; 1 teaspoon paprika; 1 teaspoon hot sauce; 2 tablespoons chopped chives; spicy brown mustard; 4 slices rye bread, toasted

Servings: persons

2 tablespoons butter
12 lb deli-sliced turkey pastrami, chopped
8 large eggs, beaten
salt
fresh ground black pepper
1 teaspoon paprika
1 teaspoon hot sauce
2 tablespoons chopped chives
spicy brown mustard
4 slices rye bread, toasted

1
Heat a medium nonstick skillet over medium heat.
2
Add in the butter and let it melt.
3
Add the pastrami to the skillet; cook 2-3 minutes.
4
Beat eggs together with salt, pepper, paprika, hot sauce, and chives.
5
Add to pastrami and scramble eggs and meat together.
6
To serve, spread mustard on the rye toast.
7
Place a slice of toast on each plate and top with pastrami scrambles, making open-faced sandwiches.

2912

kcal

Calories

121

Fat

Carbs

421

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 12 lb deli-sliced turkey pastrami, chopped, 8 large eggs, beaten, salt, and more.

Yes, Turkey Pastrami Scrambles on Rye falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Pastrami Scrambles on Rye

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