Turkey Parmesan Meatballs Recipe

Name: Turkey Parmesan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Egg; 2 Tablespoons Milk; 3 cloves Garlic, Diced; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 teaspoon Basil; 1/4 teaspoons Red Pepper Flakes; ⅛ teaspoons Italian Seasoning; 1 dash Cajun Seasoning; 1 dash Paprika; 1 pound Ground Turkey; 1/4 cups Whole Wheat Breadcrumbs; 1/4 cups Grated Parmesan Cheese; 1 teaspoon Olive Oil

Servings: persons

1 whole Large Egg
2 Tablespoons Milk
3 cloves Garlic, Diced
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 teaspoon Basil
1/4 teaspoons Red Pepper Flakes
⅛ teaspoons Italian Seasoning
1 dash Cajun Seasoning
1 dash Paprika
1 pound Ground Turkey
1/4 cups Whole Wheat Breadcrumbs
1/4 cups Grated Parmesan Cheese
1 teaspoon Olive Oil

1
1.
2
Preheat oven to 350 degrees F. 2.
3
Crack the egg into a medium mixing bowl.
4
Whisk with a fork until it is all yellow.
5
Add milk, garlic, salt, pepper, and other seasonings.
6
Mix well.
7
3.
8
Add the ground turkey, bread crumbs, and Parmesan cheese.
9
Mix until just incorporated.
10
Do NOT overmix.
11
4.
12
Form the mixture into balls approximately 2 inches round.
13
5.
14
Place on a greased cookie sheet and bake for 15-20 minutes, until golden brown, springy, and cooked through.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Large Egg, 2 Tablespoons Milk, 3 cloves Garlic, Diced, 1/2 teaspoons Salt, and more.

Yes, Turkey Parmesan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Parmesan Meatballs

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